Food Safety compliance your team will actually keep up with
NEW Meet Orbit — the AI assistant that runs your FSMS. See it in action →
Hubl turns every temperature check, delivery and clean-down into a complete digital record — keeping your kitchen compliant, your team accountable and your next EHO inspection sorted, automatically.
14 days free · No credit card · Set up in under 5 minutes
The food safety compliance platform trusted by companies all over the UK
Awards🏆 Nominated: Tech Product of the Year — Hospitality Tech Expo
Watch how Hubl keeps your kitchen EHO-ready.
Two minutes is all it takes to see why hospitality teams across the UK are ditching paper records for good.
No sign-up needed to watch · Full walkthrough available on your free trial
Stop risking your hygiene rating on records you can’t trust.
Hubl turns every check into a timestamped digital audit trail that’s always EHO-ready.
What Hubl customers say.
“We started using Hubl at 3 of our restaurants and we were so impressed by how easy and efficient it was to manage our food safety tasks. Hubl helped us reduce the risk of human error, save time and money, and improve our compliance with the food safety regulations. We decided to use Hubl for all our other 7 sites, so that we can have a consistent and reliable system across our chain.”
Ami RienjaroensukGeneral Manager, Thai Square
“We love using the Hubl app here at Tayēr + Elementary. From the first contact all the way to install, the team has exceeded all expectations. The systems are intuitive, easy to use and save time. The Hubl team accommodated all requests and bespoke tailoring requirements to suit our needs and specifications of our venues.”
Alex KratenaCo-Founder, Tayēr + Elementary
“Hubl smashed it and got us a 5-star hygiene rating. The local food safety authorities were very impressed with how it works.”
Ian WallerHead Chef, Pine
Every temperature, logged and timestamped.
Hot holding, cold storage, cooking cores and sous vide — captured from any phone with safe ranges and EHO guidance built into every check, so nothing slips through.
- Fridge, freezer, hot-hold and cooking temps in one place
- Live valid-range dial flags out-of-range readings instantly
- Every reading timestamped and securely stored in the cloud
Checklists that train your team, not just tick boxes.
Every task carries a clear work instruction and corrective-action guidance built in — so staff know exactly what good looks like and what to do when something’s off. You set the standard once; Hubl coaches the team on every shift.
- Step-by-step work instructions on every check
- Built-in corrective-action guidance when a check fails
- Consistent standards across every shift and site
Allergen records, built in seconds.
Capture ingredients and tag the 14 allergens with a tap — “contains” or “may contain” — to build searchable, inspection-ready allergen records that protect your customers and your business.
- Tap-to-tag the 14 regulated allergens per product
- Clear “contains” and “may contain” states
- Built around FSA and Natasha’s Law requirements
What makes Hubl different
Built by food safety experts — not a generic forms app.
Built by experts
Designed by qualified food safety consultants around real EHO and FSA requirements.
EHO-approved
A complete, timestamped audit trail that inspectors trust and your team can rely on.
Multi-site oversight
See every location live from one dashboard — prioritise issues and support sites instantly.
Live in 5 minutes
No lengthy onboarding. Add your sites, fridges, Freezers and checklists and you’re compliant today.
Meet Orbit — ask your FSMS anything.
Orbit is the AI assistant built into Hubl. It answers from your live records — allergens, outstanding checks, compliance across every site — and it does the logging too: temperatures, deliveries and wastage, entered for you, always confirming before anything is saved.
Explore Orbit →Everything you need to stay compliant — in one place
One app for every record your kitchen has to keep.
Temperature recording that runs itself
- Cooking, hot-hold, fridge and freezer checks in seconds
- Safe ranges and time-at-temperature guidance built in
- Borderline readings prompt a confirm; fails are flagged
Checklists that coach as they go
- Work instructions and corrective-action guidance on every task
- Per-task pass/fail with one-tap logging
- Live completion and fail counts across every site
Allergens under control
- Tap-to-tag the 14 regulated allergens per product
- Aligned to Natasha’s Law and FSA guidance
- Instantly shareable with staff and inspectors
Reporting and oversight, across every site
- Live oversight of every site from one browser dashboard
- Drill into wastage by cost, cause, category and top items
- Full daily history and audit trail, export-ready for any EHO visit
Documents that never expire on you
- Store your FSMS, policies and certificates — PDF, JPG or PNG
- Expiry tracking flags documents before they lapse
- Organise into folders and share with inspectors in seconds
Cut waste and protect your margins
- Log spillage, dropped and expired stock in seconds
- See cost broken down by item, category and cause
- High-wastage alerts flag issues before they add up
Risk assessments, done properly
- Guided builder — hazards, controls and sign-off in four steps
- Rate severity and likelihood to flag your high-risk tasks
- Review dates and archiving keep every assessment audit-ready
Incidents, handled properly
- Guided forms for EHO visits, accidents, near misses and food-safety complaints
- Add notes and reopen a case without losing the audit trail
- RIDDOR flags, plus open, in-progress and closed counts across every site
How Hubl improves your business
Real results from kitchens running on Hubl.
Saved per site, per year
Against the cost and admin of paper-based record keeping.
Saved every week
Less time organising checks — more time running your kitchen.
Hygiene ratings
“Hubl smashed it and got us a 5-star hygiene rating.” — Pine
Figures based on reported savings and feedback across Hubl customer sites.
Built for every role in your business
From the kitchen floor to the head office.
Operators
Dead simple for the people doing the checks. Staff log temps, checklists and deliveries in seconds, the app flags anything that needs attention, and you get a clean record without anyone touching a clipboard.
Start free trial
Head chefs
Run a tight, consistent kitchen. Set the checklists, let your team log from their phones, and keep your standards high without chasing paperwork at the end of every shift.
Start free trial
Multi-site groups
Roll out one consistent food safety system across every location. Compare sites, spot the outliers, and give every venue the same EHO-ready standard — with group discounts for five sites or more.
Start free trialFrequently asked questions.
Is Hubl approved for EHO inspections?
Yes. Hubl is built by food safety experts around the Food Safety Act 1990 and HACCP principles, producing a timestamped digital audit trail that satisfies EHO inspections and FSA requirements.
How long does setup take?
Most sites are fully set up in under five minutes and ready to log checks the same day.
Do I need a credit card for the free trial?
No. The 14-day trial gives full access with no credit card and you can cancel anytime.
Can I use Hubl across multiple sites?
Yes. Hubl gives multi-site operators live oversight across every location from one dashboard.
Does Hubl include AI?
Yes — Orbit, Hubl’s AI assistant, is built in. Ask it questions like “which products contain gluten?” and it answers from your own live records, or tell it to log temperatures, deliveries and wastage and it fills the diary in for you — always confirming before anything is saved.
Your next EHO visit
could be tomorrow.
Start your free 14-day trial right now — no card, no commitment, set up in less than 5 minutes.
- Temperature monitoring — hot, cold, cooking & sous vide
- Digital checklists with staff sign-off
- HACCP risk assessments & allergen management
- Delivery logging & wastage tracking
- Complete cloud audit trail for EHO visits
“Hubl smashed it and got us a 5-star hygiene rating.”
Ian Waller, Head Chef · Pine · ★★★★★