Frozen food safety in hospitality: best practices and key facts
Frozen food safety plays a crucial role in the hospitality industry, not only for convenience, but to also help ensure safety and quality.
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Rachel Furlong
Sep 63 min read
Food safety in schools: Ensuring a safe and healthy environment
As schools start a new academic year, food safety in school kitchens and cafeterias is a critical priority.
Rachel Furlong
Aug 123 min read
Ensuring excellence: key areas for achieving a high hygiene rating in hospitality
In the hospitality industry, maintaining a high hygiene rating is crucial not only for legal compliance but also for customer trust.
Rachel Furlong
Jul 93 min read
Elevate your food hygiene standards - the importance of food hygiene training
Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.
Rachel Furlong
Jun 173 min read
Ensuring food safety and quality in the kitchen for hospitality settings
In any food hospitality environment, maintaining high standards of food safety and quality in the kitchen is paramount.
Rachel Furlong
May 132 min read
Preparing for an EHO inspection in the hospitality industry
In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.
Rachel Furlong
Apr 163 min read
Navigating Waste Disposal for a Greener Future
In the dynamic world of hospitality, ensuring responsible waste disposal practices is essential for maintaining a sustainable environment.
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