Industry Insights

Jul 93 min read

Elevate your food hygiene standards - the importance of food hygiene training

Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.

May 132 min read

Preparing for an EHO inspection in the hospitality industry

In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.

Dec 6, 20224 min read

7 strategies to reduce staff turnover in hospitality

The hospitality industry is facing huge staffing challenges. However, here are some simple strategies to reduce your staff turnover.

Feb 4, 20223 min read

Starting a street food business: top tips & insights

Whether you’re in the early stages of researching the industry or already looking for street food trucks for sale, we’ve put together a...

Dec 9, 20215 min read

15 easy ways to make your restaurant more sustainable

Looking for advice on how to make your restaurant, coffee shop or pub more sustainable? Here’s our comprehensive guide to becoming a more...

Sep 24, 20213 min read

Restaurant & Bar Tech Live 2021 - see you there!

We’re happy to announce that we’ll be showcasing the Hubl app for the first time at the industry-renowned Restaurant & Bar Tech Live,...

Jul 14, 20215 min read

How to develop a restaurant menu

Creating a food menu isn’t always straightforward. From dish selection to physical presentation, there are numerous factors to consider....

Jun 24, 20214 min read

Coffee shop industry UK: overview, stats & trends

Over 95 million cups of coffee are drunk in the UK every day, according to the British Coffee Association. From single-serve pods for...

Jun 16, 20212 min read

Flavours of adventure: a consumer food trend

Taste preferences can be influenced by a number of factors, from global events to social media. Understanding the latest consumer food...

Jun 8, 20213 min read

Restaurant technology: trends & innovations

The pandemic has been a true catalyst for technology change in the restaurant industry. Businesses have had to adapt to the new...