The risks of contamination are high in commercial kitchens, making personal hygiene a critical factor in preventing this.

In the hospitality industry, maintaining a high hygiene rating is crucial not only for legal compliance but also for customer trust.

Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.

In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.

Food wastage is a significant challenge faced by the hospitality industry, impacting both the environment and the business.

It is essential for employers in the hospitality sector to ensure that their employees have adequate knowledge and practices of food safety.

To help prevent risks and ensure safety in a commercial kitchen, here are 10 safety rules that every kitchen should follow.

Discover how considering your workflow when laying out your commercial kitchen can improve your food safety.

Food allergies have become an increasingly important issue in recent years. As a hospitality business, it is essential to manage food...

This blog lays out all the areas of food safety that need to be considered and things that need to be in place before you open for business.

Food safety can't be managed by one individual, it should involve the whole team. Discover tips to build a positive food safety culture.

A food safety inspection is something that all owners and manager dread. Check out our tips on how to prepare for a food safety inspection.

The hospitality industry is facing huge staffing challenges. However, here are some simple strategies to reduce your staff turnover.

What is meant by the term food safety hazards? Food safety hazards are when a substance or material appears in food, making it unsafe to...

When it comes to food safety, temperature is of critical importance. Whether it’s defrosting, hot holding, delivery or fridge...

Your HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...

When inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...

Our client Restaurant Pine has been awarded a Michelin Star within just 9 months of opening. Offering Scandinavian-style food with a...

Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...

Looking for advice on how to make your restaurant, coffee shop or pub more sustainable? Here’s our comprehensive guide to becoming a more...