Ensuring excellence: key areas for achieving a high hygiene rating in hospitality
In the hospitality industry, maintaining a high hygiene rating is crucial not only for legal compliance but also for customer trust.
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Rachel Furlong
Jul 93 min read
Elevate your food hygiene standards - the importance of food hygiene training
Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.
Rachel Furlong
May 132 min read
Preparing for an EHO inspection in the hospitality industry
In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.
Rachel Furlong
Feb 123 min read
Effective strategies for minimising food wastage in hospitality
Food wastage is a significant challenge faced by the hospitality industry, impacting both the environment and the business.
Rachel Furlong
Jan 83 min read
How to create and use a food safety questionnaire for hospitality employees
It is essential for employers in the hospitality sector to ensure that their employees have adequate knowledge and practices of food safety.
Rachel Furlong
Nov 7, 20234 min read
10 safety rules in a commercial kitchen
To help prevent risks and ensure safety in a commercial kitchen, here are 10 safety rules that every kitchen should follow.
Kyla Murphy
Aug 22, 20233 min read
Why is a well-designed commercial kitchen important for food safety
Discover how considering your workflow when laying out your commercial kitchen can improve your food safety.
Rachel Furlong
May 15, 20233 min read
Allergen management: how to keep your customers safe
Food allergies have become an increasingly important issue in recent years. As a hospitality business, it is essential to manage food...
Kyla Murphy
Apr 24, 20234 min read
Your food safety guide to starting a food business
This blog lays out all the areas of food safety that need to be considered and things that need to be in place before you open for business.
Kyla Murphy
Feb 13, 20233 min read
5 tips for building a positive food safety culture
Food safety can't be managed by one individual, it should involve the whole team. Discover tips to build a positive food safety culture.
Kyla Murphy
Jan 19, 20234 min read
Food safety inspection: the most common non-conformances
A food safety inspection is something that all owners and manager dread. Check out our tips on how to prepare for a food safety inspection.
Kyla Murphy
Dec 6, 20224 min read
7 strategies to reduce staff turnover in hospitality
The hospitality industry is facing huge staffing challenges. However, here are some simple strategies to reduce your staff turnover.
Kyla Murphy
Sep 8, 20223 min read
Food safety hazards explained
What is meant by the term food safety hazards? Food safety hazards are when a substance or material appears in food, making it unsafe to...
Madalena Cardoso
Jul 13, 20223 min read
What temperature should a fridge be? Safe food storage
When it comes to food safety, temperature is of critical importance. Whether it’s defrosting, hot holding, delivery or fridge...
Madalena Cardoso
Jun 8, 20223 min read
HACCP reviews: frequency, process & responsibilities
Your HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...
Madalena Cardoso
May 30, 20224 min read
Time-saving digital restaurant kitchen cleaning checklists
When inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...
Madalena Cardoso
Mar 30, 20223 min read
Restaurant Pine has been awarded a Michelin star - congrats!
Our client Restaurant Pine has been awarded a Michelin Star within just 9 months of opening. Offering Scandinavian-style food with a...
Madalena Cardoso
Feb 22, 20226 min read
What does HACCP stand for in the food industry?
Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...
Madalena Cardoso
Dec 9, 20215 min read
15 easy ways to make your restaurant more sustainable
Looking for advice on how to make your restaurant, coffee shop or pub more sustainable? Here’s our comprehensive guide to becoming a more...
Madalena Cardoso
Nov 24, 20214 min read
How to prepare your restaurant for Christmas
Top tips on getting your restaurant ready for the busy holiday season. Practical advice on staff, festive menus, promotions & more.
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