Restaurant

Personal hygiene tips for food safety in hospitality settings

Nov 183 min read

Personal hygiene tips for food safety in hospitality settings

The risks of contamination are high in commercial kitchens, making personal hygiene a critical factor in preventing this.

Ensuring excellence: key areas for achieving a high hygiene rating in hospitality

Rachel Furlong

Aug 123 min read

Ensuring excellence: key areas for achieving a high hygiene rating in hospitality

In the hospitality industry, maintaining a high hygiene rating is crucial not only for legal compliance but also for customer trust.

Elevate your food hygiene standards - the importance of food hygiene training

Rachel Furlong

Jul 93 min read

Elevate your food hygiene standards - the importance of food hygiene training

Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.

Preparing for an EHO inspection in the hospitality industry

Rachel Furlong

May 132 min read

Preparing for an EHO inspection in the hospitality industry

In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.

Effective strategies for minimising food wastage in hospitality

Rachel Furlong

Feb 123 min read

Effective strategies for minimising food wastage in hospitality

Food wastage is a significant challenge faced by the hospitality industry, impacting both the environment and the business.

How to create and use a food safety questionnaire for hospitality employees

Rachel Furlong

Jan 83 min read

How to create and use a food safety questionnaire for hospitality employees

It is essential for employers in the hospitality sector to ensure that their employees have adequate knowledge and practices of food safety.

Rachel Furlong

Nov 7, 20234 min read

10 safety rules in a commercial kitchen

To help prevent risks and ensure safety in a commercial kitchen, here are 10 safety rules that every kitchen should follow.

Why is a well-designed commercial kitchen important for food safety

Kyla Murphy

Aug 22, 20233 min read

Why is a well-designed commercial kitchen important for food safety

Discover how considering your workflow when laying out your commercial kitchen can improve your food safety.

Allergen management: how to keep your customers safe

Rachel Furlong

May 15, 20233 min read

Allergen management: how to keep your customers safe

Food allergies have become an increasingly important issue in recent years. As a hospitality business, it is essential to manage food...

Your food safety guide to starting a food business

Kyla Murphy

Apr 24, 20234 min read

Your food safety guide to starting a food business

This blog lays out all the areas of food safety that need to be considered and things that need to be in place before you open for business.

5 tips for building a positive food safety culture

Kyla Murphy

Feb 13, 20233 min read

5 tips for building a positive food safety culture

Food safety can't be managed by one individual, it should involve the whole team. Discover tips to build a positive food safety culture.

Food safety inspection: the most common non-conformances

Kyla Murphy

Jan 19, 20234 min read

Food safety inspection: the most common non-conformances

A food safety inspection is something that all owners and manager dread. Check out our tips on how to prepare for a food safety inspection.

7 strategies to reduce staff turnover in hospitality

Kyla Murphy

Dec 6, 20224 min read

7 strategies to reduce staff turnover in hospitality

The hospitality industry is facing huge staffing challenges. However, here are some simple strategies to reduce your staff turnover.

Kyla Murphy

Sep 8, 20223 min read

Food safety hazards explained

What is meant by the term food safety hazards? Food safety hazards are when a substance or material appears in food, making it unsafe to...

What temperature should a fridge be? Safe food storage

Madalena Cardoso

Jul 13, 20223 min read

What temperature should a fridge be? Safe food storage

When it comes to food safety, temperature is of critical importance. Whether it’s defrosting, hot holding, delivery or fridge...

HACCP reviews: frequency, process & responsibilities

Madalena Cardoso

Jun 8, 20223 min read

HACCP reviews: frequency, process & responsibilities

Your HACCP plan should be a true reflection of reality. For that reason, it should be frequently reviewed and updated. If any areas of...

Time-saving digital restaurant kitchen cleaning checklists

Madalena Cardoso

May 30, 20224 min read

Time-saving digital restaurant kitchen cleaning checklists

When inspecting your establishment, EHOs will want to see thorough records of your food safety checks, including temperature...

Restaurant Pine has been awarded a Michelin star - congrats!

Madalena Cardoso

Mar 30, 20223 min read

Restaurant Pine has been awarded a Michelin star - congrats!

Our client Restaurant Pine has been awarded a Michelin Star within just 9 months of opening. Offering Scandinavian-style food with a...

What does HACCP stand for in the food industry?

Madalena Cardoso

Feb 22, 20226 min read

What does HACCP stand for in the food industry?

Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...

15 easy ways to make your restaurant more sustainable

Madalena Cardoso

Dec 9, 20215 min read

15 easy ways to make your restaurant more sustainable

Looking for advice on how to make your restaurant, coffee shop or pub more sustainable? Here’s our comprehensive guide to becoming a more...