Maintaining high food safety standards is an ongoing challenge for food businesses, requiring consistency, accuracy, and clear communication

With technological advancements reshaping every facet of our lives, it’s no surprise that digital solutions are leading the way in revolutio

HACCP is particularly essential in hospitality for managing food safety, ensuring risks are identified and controlled throughout.

The risks of contamination are high in commercial kitchens, making personal hygiene a critical factor in preventing this.

Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.

In any food hospitality environment, maintaining high standards of food safety and quality in the kitchen is paramount.

In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.

To help prevent risks and ensure safety in a commercial kitchen, here are 10 safety rules that every kitchen should follow.

If you're in the hospitality business that serves food to the public, you know how important it is to keep your kitchen clean and hygienic.

In the world of food safety and quality management, the Hazard Analysis and Critical Control Points (HACCP) system is a fundamental t...

Discover how considering your workflow when laying out your commercial kitchen can improve your food safety.

Summer is here and that means barbecue season is in full swing. Whether you run a food truck, pub, or restaurant that offers barbecue...

This blog lays out all the areas of food safety that need to be considered and things that need to be in place before you open for business.

Food safety can't be managed by one individual, it should involve the whole team. Discover tips to build a positive food safety culture.

When it comes to food safety, temperature is of critical importance. Whether it’s defrosting, hot holding, delivery or fridge...

Wondering what’s the definition of high-risk foods? And which kinds of foods should you handle more carefully? We’ve put together this...

Whether you’re running a bakery or a catering business from home, you’ll need to prepare for EHO home kitchen inspections. EHO...

Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...

If you’re wondering whether it’s mandatory or not to display your food hygiene rating, the short answer is - it depends. If your food...