Personal hygiene tips for food safety in hospitality settings
The risks of contamination are high in commercial kitchens, making personal hygiene a critical factor in preventing this.
top of page
Search
Rachel Furlong
Jul 93 min read
Elevate your food hygiene standards - the importance of food hygiene training
Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.
Rachel Furlong
Jun 173 min read
Ensuring food safety and quality in the kitchen for hospitality settings
In any food hospitality environment, maintaining high standards of food safety and quality in the kitchen is paramount.
Rachel Furlong
May 132 min read
Preparing for an EHO inspection in the hospitality industry
In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.
Rachel Furlong
Nov 7, 20234 min read
10 safety rules in a commercial kitchen
To help prevent risks and ensure safety in a commercial kitchen, here are 10 safety rules that every kitchen should follow.
Rachel Furlong
Oct 16, 20234 min read
How to deep clean your commercial kitchen and why it matters
If you're in the hospitality business that serves food to the public, you know how important it is to keep your kitchen clean and hygienic.
Rachel Furlong
Sep 5, 20233 min read
HACCP corrective actions: definition and examples
In the world of food safety and quality management, the Hazard Analysis and Critical Control Points (HACCP) system is a fundamental t...
Kyla Murphy
Aug 22, 20233 min read
Why is a well-designed commercial kitchen important for food safety
Discover how considering your workflow when laying out your commercial kitchen can improve your food safety.
Rachel Furlong
Jul 10, 20233 min read
How to Barbecue Safely as a Food Seller
Summer is here and that means barbecue season is in full swing. Whether you run a food truck, pub, or restaurant that offers barbecue...
Kyla Murphy
Apr 24, 20234 min read
Your food safety guide to starting a food business
This blog lays out all the areas of food safety that need to be considered and things that need to be in place before you open for business.
Kyla Murphy
Feb 13, 20233 min read
5 tips for building a positive food safety culture
Food safety can't be managed by one individual, it should involve the whole team. Discover tips to build a positive food safety culture.
Madalena Cardoso
Jul 13, 20223 min read
What temperature should a fridge be? Safe food storage
When it comes to food safety, temperature is of critical importance. Whether it’s defrosting, hot holding, delivery or fridge...
Madalena Cardoso
Apr 11, 20223 min read
High-risk food: definition and examples
Wondering what’s the definition of high-risk foods? And which kinds of foods should you handle more carefully? We’ve put together this...
Madalena Cardoso
Mar 4, 20225 min read
EHO home kitchen inspection: preparation guide & checklist
Whether you’re running a bakery or a catering business from home, you’ll need to prepare for EHO home kitchen inspections. EHO...
Madalena Cardoso
Feb 22, 20226 min read
What does HACCP stand for in the food industry?
Whether you’re thinking about opening a restaurant or managing a food manufacturing business, you’ll need to familiarise yourself with...
Madalena Cardoso
Oct 8, 20215 min read
Do you have to display your food hygiene rating?
If you’re wondering whether it’s mandatory or not to display your food hygiene rating, the short answer is - it depends. If your food...
bottom of page