The risks of contamination are high in commercial kitchens, making personal hygiene a critical factor in preventing this.

Insights on food hygiene from an EHO, Natalie Stanton, who has created her own Level 2 Food Hygiene course.

In the hospitality industry, ensuring compliance with health and safety regulations is essential for safety of your customers and business.

It is essential for employers in the hospitality sector to ensure that their employees have adequate knowledge and practices of food safety.

Food allergies have become an increasingly important issue in recent years. As a hospitality business, it is essential to manage food...

Nothing brings people together like good food. But why is that? Food is much more than survival, fuel or nutrition. It goes waaaay beyond...

The pandemic has been a true catalyst for technology change in the restaurant industry. Businesses have had to adapt to the new...