Customer Stories

What our customers have to say

From single sites to 21-site groups, food businesses across the UK rely on Hubl every day to stay on top of their food safety due diligence. Here’s how Hubl has transformed the way they work.

★★★★★Rated 5 stars
5-starHygiene ratings achieved
UK-wideSingle & multi-site
Restaurant
★★★★★

The chefs really love it. Chefs usually don’t like using technology, but they love using the Hubl app. It makes processes quicker and life easier for staff.

EM
Enzo Mirto
Co-Founder · Officina 00
Tayēr + Elementary
Pub & Bar
★★★★★

We love using the Hubl app and Assist system. From the first contact all the way to install, the team has exceeded all expectations. The systems are intuitive, easy to use and save time. The Hubl team accommodated all requests and bespoke tailoring requirements to suit our needs and specifications for our venues.

AK
Alex Kratena
Co-Founder · Tayēr + Elementary
Restaurant
★★★★★

Hubl helped us reduce the risk of human error, save time and money, and improve our compliance with the food safety regulations. We decided to use Hubl for all our other 7 sites, so that we can have a consistent and reliable system across our chain.

AR
Ami Rienjaroensuk
General Manager · Thai Square
Restaurant
★★★★★

We are thrilled to have received the highest possible food hygiene rating of five stars. The Hubl app has transformed the way we manage our food safety records, making it easier and more efficient than ever before. We are proud to say that we meet all the requirements for the EHO.

Itihaas logo
Raj Rana
Owner · Itihaas
Restaurant
★★★★★

Hubl has provided us with a centralised platform to streamline our food safety checks. The calendar function has been particularly beneficial — being able to organise and display all our records in one place has made EHO inspections seamless. With just a few taps, we can present comprehensive records.

Mission Burrito logo
Anna Merry
Operations Manager · Mission Burrito
Pine
Restaurant
★★★★★

Hubl smashed it and got us a 5-star hygiene rating. The EHO was very impressed with how it works.

Pine logo
Ian Waller
Head Chef · Pine
Care Home
★★★★★

We have been looking to move away from paper diaries for some time, and Hubl offered the perfect solution. It has been extremely simple to roll out across all 21 sites without lengthy training. Our management team now has complete visibility of our food safety due diligence across the group.

Dove logo
Jack Reynolds
Head of Hotel Services · Dove
Catering
★★★★★

Hubl really is the full package — not only providing a straightforward way to manage our food safety checks, but the team also supported us in creating our FSMS. Thank you Hubl for helping us achieve a 5 hygiene rating in our first ever inspection.

TS
Toria Smith
Founder & Co-Director · GrapeFig
Huffkins
Bakery
★★★★★

Our customers’ safety has always been our priority, and that’s where Hubl has truly made a difference. With Hubl’s temperature recording and monitoring features, our daily operations have become more efficient and reliable, giving us confidence that our products are consistently stored at the right temperatures.

Huffkins logo
Charles Devlin
Operations Director · Huffkins
Hotel
★★★★★

Managing safety checks across our diverse range of restaurants and bars in a large hotel like Stoke by Nayland was no small feat before Hubl. The user-friendly interface, combined with its features, has made the process not only more efficient but very easy to navigate.

Stoke by Nayland Hotel logo
Jon Tindall
Executive Chef · Stoke by Nayland Hotel
Unity Diner
Restaurant
★★★★★

Thanks to Hubl we received a 5-star food hygiene rating. Hubl is a fantastic app — not only does it help keep structure for every shift, but EHOs love it.

GH
Greg Hanger
Executive Head Chef · Unity Diner
Bakery
★★★★★

Hubl has been a game-changer for us as a chain of bakeries. It has helped us streamline our food safety and hygiene tasks, reduce paper waste, and improve communication across our sites — so we can focus on delivering excellence in our artisan bread and pastry.

Little Bread Peddlar logo
Misato Akama
Operations Manager · Little Bread Peddlar
Truly Scrumptious
Food Truck
★★★★★

I can’t recommend Hubl enough to other food truck owners. It’s a game-changer for businesses like ours, allowing us to focus on what we do best without the hassle of paperwork and compliance worries.

Truly Scrumptious logo
Andrea Lafave
Owner · Truly Scrumptious
Fizzy Moon
Pub & Bar
★★★★★

Hubl has been invaluable to us at Fizzy Moon. As a pub and brewhouse, we take food safety very seriously, and Hubl’s app has helped us meet the standards. It’s easy to use and provides a comprehensive checklist of tasks, plus guidance on temperature logging and corrective actions.

Fizzy Moon logo
Sylvester Kalocsai
General Manager · Fizzy Moon
Catering
★★★★★

With Hubl, we can easily track and monitor temperature logs, sanitation schedules, and other critical aspects of food safety in real-time from our mobile devices. The support from the Hubl team has been exceptional — I wholeheartedly recommend Hubl to any catering or hospitality business.

Carvery & Grill logo
Molly Rowell
Owner · Carvery & Grill
Pure InnovationCase study
Coffee Shop
★★★★★

Hubl’s user-friendly interface has empowered employees, including those with disabilities, to actively participate in maintaining safety standards.

PI
Pure Innovation
Chain of non-profit coffee shops
Read their story
No CatchCase study
Food Truck
★★★★★

Hubl has been a game-changer, revolutionising food safety record-keeping and streamlining operations in cramped conditions.

No Catch logo
No Catch
Read their story
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